0/5
(0 Votes)
Ingredients
- 2 cans water chestnuts
- 1 lb. thin sliced bacon
- 2 cups white sugar
- 2 cups ketchup
Preparation
Step 1
Wrap chestnuts in bacon.
Broil on both sides and drain.
Mix ketchup and sugar.
Pour over chestnuts.
Cook at 350 degrees for about 1 hour basting while cooking.
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