Raspberry Napoleans

By mrsstein1

Ingredients

• 1 can Pillsbury Crescent Rolls
• 1/3 cup chocolate pudding
• 2 cups fresh raspberries
• Whipped cream
• Chocolate curls

Preparation

Step 1

Separate the dough into 8 triangles. Cut each triangle into 2 triangles. Place on a ungreased cookie sheet. Bake at 375 for 8 to 10 minutes or until golden brown. Remove to cooling rack. Cool completely.
Spread half of the pudding over eight triangles, top with half the raspberries. Repeat layers. Garnish with whip cream and chocolate curls.