Tuna noodle casserole

By oncnurse74

Ingredients

• 1(16oz.) package of uncooked pasta shells
• 2 (6oz) cans tuna, drained
• 1 (10.75 oz) condensed cream of mushroom soup
• 1 (10.75 oz) condensed cream of celery soup
• 1 1/4 cups milk
• 1 tsp salt
• 1/4 tsp ground black pepper
• 1 tsp garlic
• cheddar cheese
• 1 1/2 cups of crushed potato chips

Preparation

Step 1

1. Boil pasta in lightly salted water for 10 min. drain.
2. preheat oven to 350. Spray 2 1/2quart casserole dish with pam.
3. Mix tuna with cream of mushroom soup, celery soup, milk, salt, pepper, garlic in saucepan. Place in pan over medium low heat, heat through.
4. Mix tuna mixture with pasta, spread 1/2 of the noodles into the prepared dish. Spread cheese over noodles, then remaining noodle mixture on top. Sprinkle with some cheese on top.
Top with crushed potato chips.
5. Bake uncovered, for 20-30minutes; cook until the casserole is hot, and chips begin to brown. Cool for 5-10min.