Japanese Fried Rice

By LPGerrald

This is the recipe that my mom was famous for! She got it from my Uncle Billy's first wife, Akiko.

Ingredients

• 6-10 packages green onions, chopped
• (If you mostly use the whites, you will need 10 pkgs...if you use the greens, you can use 6 pkgs or more)
• Carrots, at least 1 lb., grated
• 4-5 Bell peppers, diced
• 1 lb. hot sausage
• 2 lbs. regular sausage
• 4-6 cups cooked rice

Preparation

Step 1

Cook rice and set aside. Cook sausage and drain. Add onions and peppers and stir-fry. Add carrots and cook until softened. Stir in rice and simmer to meld flavors. Can be cooked ahead and reheated.