Pina Colada Sangria

By devogirl

Ingredients

• 2 750 ml bottles of moscato (I used Barefoot)
• 20 oz can of crushed pineapple, juice and pineapple
• 1 1/2 cups coconut rum (I used Malibu)

Preparation

Step 1

1.Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled.