Thai Shrimp

By Joelene

Ingredients

• 5 ounces rice noodles
• 1/2 cup lime juice
• 1/4 cup sugar
• 2 tablespoons fish sauce
• 1/2 teaspoon chili paste
• 1 pound small shrimp, peeled and deveined
• 1/2 cup loosely packed cilantro leaves

Preparation

Step 1

Prepare rice noodles according to package instructions.

Combine the lime juice, sugar, fish sauce and chili paste to make the Thai shrimp sauce. Pour Thai shrimp sauce into a 10-inch non-stick pan. Turn heat to medium high and bring to a boil. Add the shrimp, and reduce heat to medium low. Cook until shrimp is tender, about 3 to 4 minutes. Add cilantro to sauce. Taste and adjust seasonings, pour over noodles.