Black Bean Confetti Salsa
By AnnieHCO
This is really good, and healthy, too. Great for dipping with tortilla chips. This recipe if from our friend Sarah Rankin.
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Ingredients
- 1 can (15 oz.) black beans, drained and rinsed
- 1 can (11 oz.) vacuum packed corn, drained
- 1/2 C diced red pepper
- 1/2 C diced red onion
- 2 TBSP white vinegar
- 1 TBSP minced jalapeno pepper
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
Preparation
Step 1
Mix vinegar and spices, first. Then, combine all ingredients in a bowl. Serve with chips, or in tortilla as quesadillas.