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Black Bean Confetti Salsa

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This is really good, and healthy, too. Great for dipping with tortilla chips. This recipe if from our friend Sarah Rankin.

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Ingredients

  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (11 oz.) vacuum packed corn, drained
  • 1/2 C diced red pepper
  • 1/2 C diced red onion
  • 2 TBSP white vinegar
  • 1 TBSP minced jalapeno pepper
  • 1 tsp. ground cumin
  • 1/2 tsp. chili powder

Details

Preparation

Step 1

Mix vinegar and spices, first. Then, combine all ingredients in a bowl. Serve with chips, or in tortilla as quesadillas.

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