FIRECRACKER-GRILLED-ALASKA-SALMON

By Joelene

Ingredients

• 4 6-oz Alaska salmon fillets
• 1/4 cup peanut oil
• 2 TB Soy Sauce
• 2 TB Balsamic Vinegar
• 2 TB chopped green onions
• 1 1/2 tsp brown sugar
• 1 clove garlic, minced
• 1 TB grated ginger
• 1/2 tsp red chili flakes
• 1 tsp sesame oil
• 1/8 tsp sea salt

Preparation

Step 1

Place salmon fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover and marinate in refrigerator one hour. Remove salmon from marinade and place skin-side down on a very well-oiled, heated grill 5 inches from coals. Grill 8-10 minutes per inch of thickness, turning half way through cooking.