Garlicky Roasted Shrimp, Red Peppers and Feta

By Joelene

For a Mediterranean-inspired pasta, toss the roasted shrimp mixture with 12 oz cooked angel hair and 1 Tbsp fresh lemon juice.

Ingredients

• 1 1/2 large peeled and deveined shrimp
• 1 jar(s) roasted red peppers, drained and cut into 1-in. pieces
• 4 scallions, sliced
• 4 clove(s) garlic, thinly sliced
• 2 tablespoon(s) dry white wine
• 1 tablespoon(s) fresh lemon juice, plus wedges for serving
• Kosher salt and pepper
• 2 tablespoon(s) olive oil
• 4 ounce(s) feta cheese, crumbled
• Flatbread, for serving

Preparation

Step 1

Heat oven to 425°F. In a 1 1/2- to 2-qt baking dish, combine the shrimp, peppers, scallions, garlic, wine, lemon juice, and 1/4 tsp each salt and pepper.
Drizzle with the oil and sprinkle with feta. Bake until the shrimp are opaque throughout, 12 to 15 minutes. Serve with the lemon wedges and flatbread, if desired.