Devilled Corn

By CarrieG

Ingredients

• 4 Tbsp butter
• 2 Tbsp flour
• 1 tsp mustard
• 1/2 tsp salt
• Dash pepper
• 1/2 c milk
• 3 slices bacon,cooked,drained and crumbled
• 2 hard boiled eggs,peeled and chopped
• 16 oz can whole kernel corn,drained 1 Tbsp lemon juice
• 1/2 c Parmesan cheese
• 1/2 c crackers crumbs
• 1 Tbsp butter,melted

Preparation

Step 1

Over medium heat melt butter
Add flour,mustard,salt and pepper
Stir in milk,stirring until smooth and creamy
Remove from heat
In a baking dish, place bacon and hard boiled eggs
Mix corn with lemon juice
Add to bacon mixture
Pour cream sauce over all
In a separate bowl mix Parmesan cheese and 1 Tbsp melted butter Place on top of sauce
Bake at 300 F for 30-45 min
Serves 4