Fruited Caramel Brie

By á-1481

Ingredients

• 8 inch, 2 1/2 lb. brie
• 1 (18 oz.) container
• Marzetti Caramel Apple Dip
• 1/2 cup dried apples
• 1/4 cup dried cranberries
• 3/4 cup dried apricots
• 1/2 cup pecans, chopped

Preparation

Step 1

1.) Spread 1/2 of Marzetti Caramel Apple dip on top of brie.

2.) Arrange dried fruit over caramel. Drizzle remaining caramel warmed over fruit. Sprinkle with pecans. Serve with crackers or fruit slices.