Fruited Caramel Brie

Photo by Meghan S.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8 inch, 2 1/2 lb. brie

  • 1 (18 oz.) container

  • Marzetti Caramel Apple Dip

  • 1/2 cup dried apples

  • 1/4 cup dried cranberries

  • 3/4 cup dried apricots

  • 1/2 cup pecans, chopped

Directions

1.) Spread 1/2 of Marzetti Caramel Apple dip on top of brie. 2.) Arrange dried fruit over caramel. Drizzle remaining caramel warmed over fruit. Sprinkle with pecans. Serve with crackers or fruit slices.

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