CARROT CAKE

By Connie

Ingredients

• 2 cups flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp baking powder
• 2-1/2 tsp cinnamon
• 1 tsp salt
• 1-1/2 cups oil
• 4 eggs (one at a time)
• 1-1/2 cups chopped walnuts
• 2-1/2 cups grated carrots
• ICING
• 1 - 8 ounce pkg cream cheese softened
• 1 stick butter softened
• 2 tsp vanilla
• 1 box powdered sugar (4 Cups)
• 1 cup chopped walnuts

Preparation

Step 1

Combine dry ingredients and add oil and eggs.
Fold in carrots and nuts.

Bake at 350 degrees and check after 30 minutes.

For Icing – Cream mixture together