Apple Tart

By linda1949

Ingredients

• 1 refrigerated pie crust
• 1 egg white, lightly beaten
• 3/4 cup sugar
• 2 tablespoons cornstarch
• 2 teaspoons cinnamon
• 4 cups apples, peeled and thinly sliced (4 medium)
• 1 teaspoon sugar

Preparation

Step 1

Heat oven to 425 degrees. Prepare crust as directed on package. Place on foil-lined 12" pizza pan. Press folds or creases. Brush crust with 1/2 egg white.

Mix 3/4 cup sugar, cornstarch and cinnamon. Toss with apples. Spoon into crust, spreading to within 2" of edges. Fold 2" edge of crust up over apples, pleating as needed. Brush with remaining egg white; sprinkle with 1 teaspoon sugar. Bake 20 minutes.