Baked Parmesan Sour Cream Chicken

By Bonnie T

Ingredients

• 1 pound chicken breasts, boned and skinned
• 6 ounces light sour cream
• 1/4 cup shredded Parmesan cheese
• 1 clove garlic pressed
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Italian breadcrumbs

Preparation

Step 1

Place chicken in single layer in Pam sprayed 13x9 inch baking pan or unsprayed aluminum pan.

Stir together sour cream and next 5 ingredients.

Spread mixture evenly over chicken.

Sprinkle with Italian breadcrumbs (then I pressed it down).

Spray Pam over this (this didn't quite work so in the end I sprinkled olive oil on and then hiked up the oven to 400F).

Bake at 350 degrees F 25-30 minutes.