Menu Enter a recipe name, ingredient, keyword...

Baked Parmesan Sour Cream Chicken


Google Ads
Rate this recipe 0/5 (0 Votes)
Baked Parmesan Sour Cream Chicken 0 Picture


  • 1 pound chicken breasts, boned and skinned
  • 6 ounces light sour cream
  • 1/4 cup shredded Parmesan cheese
  • 1 clove garlic pressed
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup Italian breadcrumbs


Servings 4
Preparation time 10mins
Cooking time 35mins


Step 1

Place chicken in single layer in Pam sprayed 13x9 inch baking pan or unsprayed aluminum pan.

Stir together sour cream and next 5 ingredients.

Spread mixture evenly over chicken.

Sprinkle with Italian breadcrumbs (then I pressed it down).

Spray Pam over this (this didn't quite work so in the end I sprinkled olive oil on and then hiked up the oven to 400F).

Bake at 350 degrees F 25-30 minutes.


Review this recipe