Baked Parmesan Sour Cream Chicken
By Bonnie T
- 1 pound chicken breasts, boned and skinned
- 6 ounces light sour cream
- 1/4 cup shredded Parmesan cheese
- 1 clove garlic pressed
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup Italian breadcrumbs
Preparation time 10mins
Cooking time 35mins
Place chicken in single layer in Pam sprayed 13x9 inch baking pan or unsprayed aluminum pan.
Stir together sour cream and next 5 ingredients.
Spread mixture evenly over chicken.
Sprinkle with Italian breadcrumbs (then I pressed it down).
Spray Pam over this (this didn't quite work so in the end I sprinkled olive oil on and then hiked up the oven to 400F).
Bake at 350 degrees F 25-30 minutes.