Mussels in Tomato Broth

By pattie_d

Ingredients

• 1 pound mussels
• 3 cloves sliced garlic
• 1 sliced shallot
• 1/2 teaspoon chile flakes
• 1/4 cup chopped flat-leaf parsley
• 4 ounces white wine
• 6 ounces chopped peeled tomatoes
• 2 ounces extra virgin olive oil

Preparation

Step 1

Sweat garlic and shallots over medium heat. Add mussels, wine and tomatoes and cook until mussels open. Remove from heat and add parsley and olive oil. Stir in and serve.