Skillet Herb-Roasted Chicken

By merrianne

Ingredients

• 1/4 t. each Garlic powder, ground Sage and Thyme
• 4 skinless, boneless Chicken breast
• Cooking spray
• 1 can Cream of Chicken soup
• 1/2 c. Water
• 4c. cooked Rice

Preparation

Step 1

Sprinkle garlic powder, sage, and thyme over chicken. Spray skillet and heat 1 minute. Cook chicken 15 minutes or until browned and done. Remove and keep warm.
Add soup and water and heat through. Serve over chicken with rice.