Easy Coconut Pie

By CynMaria

Scrumptios Pie with no crust.

Ingredients

• 1/2 cup Original Bisquick® mix
• 2 cups milk
• 1 cup flaked or shredded coconut
• 3/4 cup sugar
• 1/4 cup butter or margarine
• 1 1/2 teaspoons vanilla
• 4 eggs

Preparation

Step 1

Heat oven to 350ºF. Grease 9-inch pie plate.
2. Stir all ingredients until blended. Pour into pie plate.
3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Nutrition Information

1 Serving: Calories 270 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 110 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g