Dijon Peppercorn Vinaigrette

By tamalone

Ingredients

• 1/3 cup white-wine vinegar
• 1/4 cup Dijon mustard
• 2 teaspoons honey
• 1/2 cup olive oil
• Coarse salt and ground pepper

Preparation

Step 1

In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine.

Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.