- 10 mins
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Ingredients
- 1 cup margarine
- 1 cup brown sugar
- 1 lg egg
- 2 tsp almond extract
- 1 tsp vanilla
- 3 1/2 cup flour
- peanut halves
- red licorice
Preparation
Step 1
Cream butter, sugar, egg and extracts. Gradually add flour. Dough will be stiff. Cover and refrigerate approximately 1 hour.
Shape 1 TBSP dough into teardrop. Pinch front to make eyes and nose Use peasnut halves for ears. Bake on an ungreased cookie sheet in 325F oven for 10-12 minutes. Take out of oven and use toothpick to poke hole in rear and insert red licorice for tail.