Squash Biquist Soup

By nanc-2

Ingredients

• 5 lbs. butternut squash (cut into cubes)
• 2 yellow onions peeled and chopped
• 1 tablespoon tyme
• 3 tablespoons olive oil
• 6 cups of chicken both
• 1/2 cup dry white wine
• 1 tspsoon cardonnom
• 2/3 cup heavy cream
• salt and pepper

Preparation

Step 1

pre heat oven 425 degrees. put first four ingendients on a cookie sheet, singel layer and roast for 20 minutes. Put into soup pot and add all but heavy cream. Bring to boil, then simmer for 10 minutes. Put into blender and puree. Put into clean soup pot and add cream, bring to boil, add salt and pepper. Enjoy.