Burgundy Lamb Shanks

By tlshinnick

Ingredients

• 6 lamb shanks
• flour
• 3 Tablespoons vegetable oil
• 1 pound fresh mushrooms, sliced
• 2 10 oz cans condensed cream of tomato soup
• 2 cups Burgundy
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1 bay leaf
• salt, to taste
• pepper, to taste

Preparation

Step 1

Heat oven to 325 degrees. Coat lamb shanks in flour. In large skillet, brown shanks in oil. Place browned shanks into roasting pan. Combine remaining ingredients and pour over lamb shanks. Cover and bake for 2 1/2 hours. Remove shanks to serving platter. Serve with the mushroom sauce.

Serve with crusty bread and/or rice for soaking up the delicious sauce!