"Flaming Turtle" Chocolate Fondue (Melting Pot recipe)

By MJH

Ingredients

• 1/4 cup milk
• 1/2 cup milk chocolate
• 1/4 cup caramel syrup
• 2 Tbsp pecans, chopped
• 2 Tbsp rum, 151-proof for flambe (omit this if you opt for non-flaming turtle...)

Preparation

Step 1

Soften milk chocolate in the microwave.

Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate.

Stir until consistency is smooth.

Pour caramel into a pool in the middle of the chocolate.

When it's time to serve, pour the rum over the top of the chocolate.

Leave a small amount in the spoon to ignite with a lighter.

Use flaming spoon to ignite the rum on the chocolate.

Add the chopped pecans to the chocolate.

Allow the flame to burn out.