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"Flaming Turtle" Chocolate Fondue (Melting Pot recipe)

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Rate this recipe 4.2/5 (44 Votes)
Flaming Turtle Chocolate Fondue (Melting Pot recipe) 1 Picture

Ingredients

  • 1/4 cup milk
  • 1/2 cup milk chocolate
  • 1/4 cup caramel syrup
  • 2 Tbsp pecans, chopped
  • 2 Tbsp rum, 151-proof for flambe (omit this if you opt for non-flaming turtle...)

Details

Adapted from sugarloco.com

Preparation

Step 1

Soften milk chocolate in the microwave.

Heat the milk in the fondue pot. Once the milk is hot, add the softened chocolate.

Stir until consistency is smooth.

Pour caramel into a pool in the middle of the chocolate.

When it's time to serve, pour the rum over the top of the chocolate.

Leave a small amount in the spoon to ignite with a lighter.

Use flaming spoon to ignite the rum on the chocolate.

Add the chopped pecans to the chocolate.

Allow the flame to burn out.

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