Apple Glazed Carrots

By doran65

Weight Watchers - 1 Point Per Serving

Ingredients

• 1 tbsp butter
• 16 ozs baby carrots
• 1 c apple cider
• 1 tsp honey
• 1 tbsp minced green onion

Preparation

Step 1

Melt butter in non-stick skillet over medium-high heat. Add carrots and saute until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Transfer to bowl. Sprinkle with green onion tops and serve.