Rice Pilaf

By phowley

Aunt Shirley

Ingredients

• 1/2 stick butter, melted
• 1/4 c orzo
• 1 c Uncle Ben's Long Grain Rice
• 2 1/2 c water
• paprika
• parsley
• onion
• sweet basil
• 3 cubes chicken bouillon

Preparation

Step 1

Melt butter in pan.
Add orzo and brown.
Add rice and brown a little.
In a pot, boil water.
Sprinkle in paprika, parsley, onion, basil, and bouillon.
Pour over rice in pan.
Put heat on low; cover.
Cook 20 minutes without stirring.
Let stand 15-20 minutes.