Cheesy Potatoes

By á-1841

20 potatoes diced
1 onion diced
1 jar Pimento
1 C milk
2 lbs. Velveeta Cheese, cubed

Ingredients

• 20 potatoes diced
• 1 onion diced
• 1 jar Pimento
• 1 C Milk
• 2 lbs. Velveeta Cheese cubed
• double recipe for a large crowd.

Preparation

Step 1

Cook potatoes for 5 minutes. Drain and add Pimento, onion, and milk. Mix together and add Velveeta. Top with bread crumbs, cover, and bake for 1 hour at 350 degrees. Take cover off for last 15 minutes.