Marinated Carrot Sticks - Janet Hanson

By zeenieme

Ingredients

• 8 carrots, peeled and cut into 3" sticks
• 3 T apple cider vinegar
• 3 T oil
• 1 clove garlic, minced
• 1 tsp Jane's Krazy Mixed-Up salt
• 1/2 tsp sugar
• Chopped parsley

Preparation

Step 1

Combine all ingredients, except for parsley. Marinate overnight. Drain and garnish with chopped parsley.