- 2
0/5
(0 Votes)
Ingredients
- 1 1/2 lbs almond bark
- 1 1/4 cups pecans
- 1 cup cranberries
Preparation
Step 1
Melt almond bark on low heat, stirring frequently. Remove from heat and add other ingredients. Spread a thin layer on foil-covered baking sheet. Chill 30 minutes or til firm. Break into chunks.
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