Pina Colada

By á-1605

Ingredients

• 4 ounces of Coconut Cream
• 8 ounces of White Puerto Rican Rum
• 12 ounces of unsweetened pineapple juice
• 2 cups of ice to taste

Preparation

Step 1

Blent all ingredients except ice in a blender until well blended. Then add ice and blend until slushy.

Refrigerate or serve immediately.

Garnish with pineapple spears and maraschino cherries.