Pina Colada

By á-1605

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Ingredients

4 ounces of Coconut Cream
8 ounces of White Puerto Rican Rum
12 ounces of unsweetened pineapple juice
2 cups of ice to taste

Details

Preparation

Step 1

Blent all ingredients except ice in a blender until well blended. Then add ice and blend until slushy.

Refrigerate or serve immediately.

Garnish with pineapple spears and maraschino cherries.