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Ingredients
- 1 1/2 cups FLOUR
- 1/2 teaspoon SALT
- 1/2 teaspoon BAKING POWDER
- 8 ounces (2 sticks) UNSALTED BUTTER, softened
- 1 cup LIGHT BROWN SUGAR, packed
- 1 cup GRANULATED SUGAR
- 2 large EGGS
- 3 cups OATS
- 1 1/2 cups CHOCOLATE CHIPS
Preparation
Step 1
1. Preaheat oven to 350 degrees, and line two large cookie sheets with parchment paper.
2. Whisk flour, salt and baking powder together in a medium bowl.
3. In a separate bowl, by hand or by mixer, beat butter until creamy. Add sugars and beat the mixture until fluffy, about 3 minutes. Beat in eggs one at a time.
4. Stir dry ingredients into butter-sugar mixture with a wooden spoon or a large rubber spatula. Stir in oats and chocolate chips.
5. Place dough onto parchment-lined cookie sheets by large spoonfuls (about 2 tablespoons each), leaving at least 2 inches between.
6. Bake until cookie edges turn golden brown, 20 to 25 minutes. Slide cookies (on parchment) onto cooling rack. Let cool, and store in airtight container.