Best Oatmeal Chocolate-Chip Cookies

By á-2596

Ingredients

• 1 1/2 cups FLOUR
• 1/2 teaspoon SALT
• 1/2 teaspoon BAKING POWDER
• 8 ounces (2 sticks) UNSALTED BUTTER, softened
• 1 cup LIGHT BROWN SUGAR, packed
• 1 cup GRANULATED SUGAR
• 2 large EGGS
• 3 cups OATS
• 1 1/2 cups CHOCOLATE CHIPS

Details

Servings 18

Preparation

Step 1

1. Preaheat oven to 350 degrees, and line two large cookie sheets with parchment paper.
2. Whisk flour, salt and baking powder together in a medium bowl.
3. In a separate bowl, by hand or by mixer, beat butter until creamy. Add sugars and beat the mixture until fluffy, about 3 minutes. Beat in eggs one at a time.
4. Stir dry ingredients into butter-sugar mixture with a wooden spoon or a large rubber spatula. Stir in oats and chocolate chips.
5. Place dough onto parchment-lined cookie sheets by large spoonfuls (about 2 tablespoons each), leaving at least 2 inches between.
6. Bake until cookie edges turn golden brown, 20 to 25 minutes. Slide cookies (on parchment) onto cooling rack. Let cool, and store in airtight container.