Deviled Eggs

By ames107

Ingredients

• 1 dozen hard boiled eggs
• 1/4 cup + 2 tbsp mayo
• 2 tbsp dijon mustard
• 1 tsp worchestershire sauce
• 1 tbsp cider vinegar
• 1/2 tsp salt
• 1/2 tsp pepper
• paprika

Preparation

Step 1

Place eggs in saucepan, add just enough water to cover by 1 inch. Bring to boil over med-high heat, just as it comes to a rolling boil, cover and remove from heat, let stand 15 min, drain and cover immed. with cold water.
Mix all the other ing, and fill halved eggs.