Easy Veal Scallopini and Pasta

By CarrieG

Marion Luik

Ingredients

• 1 lb veal or 2 chicken breasts
• 1 lb mushrooms,sliced
• 2 c white wine
• 2 onions, sliced
• 4 Tbsp butter
• 3-4 Tbsp flour
• 2 c chicken stock
• Fresh rosemary and thyme
• 1-2 cups cooked penne

Preparation

Step 1

Saute veal,or chicken, in oil and remove from the pan
Saute mushrooms and onions
Add chopped rosemary and thyme
Add wine and boil briefly
Add chicken stock and bring to a boil
In a small pot melt butter and add flour
Stir until well blended
Add flour and butter to chicken stock to thicken
Serve over cooked penne
Top with freshly grated Parmesan cheese