Pie Crust - Never Fail Pie Crust

By maxine

NEVER FAIL PIE CRUST

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1 c. shortening (1/2 crisco, 1/2 butter)
2 c. flour
1 tsp. salt
1/3 Cup Liquid: (1 Egg, 1 tbsp. vinegar - remainder milk)


Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture.
Makes pastry for 2 crust pie. This recipe never fails.

(B J's Mom Pie Crust Recipe)

Ingredients

• Eggs
• Butter
• Crisco
• Flour
• Salt
• Milk

Preparation

Step 1

Be Gentle