or Search By Ingredient
NEVER FAIL PIE CRUST
Read more about it at www.cooks.com/rec/view/0,1937,158165-224195,00.html
Content Copyright © 2010 Cooks.com - All rights reserved.
1 c. shortening (1/2 crisco, 1/2 butter)
2 c. flour
1 tsp. salt
1/3 Cup Liquid: (1 Egg, 1 tbsp. vinegar - remainder milk)
Cut shortening into flour and salt. Add vinegar to milk. Combine at once with flour mixture.
Makes pastry for 2 crust pie. This recipe never fails.
(B J's Mom Pie Crust Recipe)
Double Pie Crust
Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.
Please describe your issue: