Cranberry-Orange Gelatin

By ceramichead7787

Ingredients

• 1 (6 oz.) pkg. raspberry gelatin
• 2 cups boiling water
• 1 (16 oz.) can whole berry cranberry sauce
• 1 (8 oz.) can crushed pineapple, undrained
• 1 cup chopped celery
• 1 cup chopped walnuts
• 1 t. orange zest
• 1 (4 oz.) pkg. cream cheese, softened
• 1/2 cup whipped topping

Preparation

Step 1

Dissolve gelatin in water. Mix in cranberry sauce, pineapple, celery, walnuts and orange zest until well blended. Pour mixture into mold and refrigerate up to 8 hours.

Topping:
Beat cream cheese with half of the whipped topping. Fold in remaining whipped topping until well blended. Unmold gelatin and spread with topping.