Slow Cooker Herbed Pot Roast

By á-1820

The herbs in this pot roast recipe make the difference. It's very tender and full of flavor!

Ingredients

• ■1 2-lb. chuck roast
• ■1 slow cooker bag for quick clean up
• ■1/2 med. onion, chopped
• ■1 C. red cooking wine
• ■1 bag McCormicks Savory pot roast seasoning
• ■3 cloves garlic
• ■pepper to taste
• ■2/3 C. assorted herbs (basil, oregano, dill, mint, rosemary, sage, marjoram, chives and thyme)

Preparation

Step 1

Place bag in slow cooker. Put roast in bottom of cooker. Put onions on top. Mix wine and seasoning packet. Snip assorted herbs to make 2/3 cup. Chop them to release the flavor of each. Add to the wine mixture and pour over the roast. Cook on low for 8-10 hours.