Slow Cooker Herbed Pot Roast

The herbs in this pot roast recipe make the difference. It's very tender and full of flavor!

Slow Cooker Herbed Pot Roast
Slow Cooker Herbed Pot Roast

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

28

minutes

SERVINGS

--

servings

Ingredients

  • ■1 2-lb. chuck roast

  • ■1 slow cooker bag for quick clean up

  • ■1/2 med. onion, chopped

  • ■1 C. red cooking wine

  • ■1 bag McCormicks Savory pot roast seasoning

  • ■3 cloves garlic

  • ■pepper to taste

  • ■2/3 C. assorted herbs (basil, oregano, dill, mint, rosemary, sage, marjoram, chives and thyme)

Directions

Place bag in slow cooker. Put roast in bottom of cooker. Put onions on top. Mix wine and seasoning packet. Snip assorted herbs to make 2/3 cup. Chop them to release the flavor of each. Add to the wine mixture and pour over the roast. Cook on low for 8-10 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: