Menu Enter a recipe name, ingredient, keyword...

Slow Cooker Herbed Pot Roast

By

The herbs in this pot roast recipe make the difference. It's very tender and full of flavor!

Google Ads
Rate this recipe 5/5 (1 Votes)
Slow Cooker Herbed Pot Roast 0 Picture

Ingredients

  • ■1 2-lb. chuck roast
  • ■1 slow cooker bag for quick clean up
  • ■1/2 med. onion, chopped
  • ■1 C. red cooking wine
  • ■1 bag McCormicks Savory pot roast seasoning
  • ■3 cloves garlic
  • ■pepper to taste
  • ■2/3 C. assorted herbs (basil, oregano, dill, mint, rosemary, sage, marjoram, chives and thyme)

Details

Preparation time 20mins
Cooking time 28mins

Preparation

Step 1


Place bag in slow cooker. Put roast in bottom of cooker. Put onions on top. Mix wine and seasoning packet. Snip assorted herbs to make 2/3 cup. Chop them to release the flavor of each. Add to the wine mixture and pour over the roast. Cook on low for 8-10 hours.


Review this recipe