Whole Wheat Pancakes

By rschierholz

Whole wheat pancakes made from scratch. Excellent with blueberries.

Ingredients

• 1 cup whole wheat flour
• 1 tablespoon common granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons oil

Preparation

Step 1

Oil a frying pan. Mix the flour, sugar, baking powder and salt in one bowl. In another bowl, scramble the egg, then add the milk and the 2 tablespoons of oil. Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.
Heat the frying pan to medium temperature. Pour a pancake. The pancake will bubble. When the bubbling settles down and the edges are slightly dry, flip the pancake. When the pancake looks done, remove it and start another one.