Whole Wheat Pancakes

Whole wheat pancakes made from scratch. Excellent with blueberries.

Whole Wheat Pancakes
Whole Wheat Pancakes

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1 cup whole wheat flour

  • 1 tablespoon common granulated sugar

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

  • 1 egg

  • 1 cup milk

  • 2 tablespoons oil

Directions

Oil a frying pan. Mix the flour, sugar, baking powder and salt in one bowl. In another bowl, scramble the egg, then add the milk and the 2 tablespoons of oil. Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more. Heat the frying pan to medium temperature. Pour a pancake. The pancake will bubble. When the bubbling settles down and the edges are slightly dry, flip the pancake. When the pancake looks done, remove it and start another one.

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