Lox Smoked Salmon

By ctozzi

Ingredients

• -1 tablespoon chopped fresh dill or 1 tablespoon dried drill weed.
• -1/4 cup reduced fat or fat free cream softened, cheese.
• -1/8 teaspoon ground red pepper
• -4 ounces thinly sliced smoked salmon or lox
• -24 Melba toast rounds or other low fat crackers

Preparation

Step 1

1. Combine a cream cheese, dill and red pepper in small bowl: stir it to blend. Spread this mixture on each slice of salmon now rollup the salmon slices in jelly roll type. Place it on a plate, cover up with plastic wrap. Chill it for 1 hour.

2. By using sharp knife cut the salmon roll into 3/4 inch pieces. Place roll, cut side down on Melba toast. Decorate each of the piece dill spring, if desired. Serve it at cool or room temperature.