- 12
- 20 mins
- 60 mins
0/5
(0 Votes)
Ingredients
- FROSTING:
- 4 eggs
- 2 C. sugar
- 1 1/2 C. veg. oil
- 2 C. flour
- 2 to 3 tsp. cinnamon
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
- 2 C. grated carrots
- 1/2 C. butter, softened
- 1 3 oz. pkg. softened creamed cheese
- 3 3/4 C. confectioners' sugar
- 1 tsp. vanilla ext.
- 2 to 3 Tbsp. milk
- 1 C. chopped walnuts
- Carrot curls & additional walnuts, optional
Preparation
Step 1
In a mixing bowl, combine eggs, sugar & oil. Mix well. In a separate bowl, combine flour, cinnamon, baking powder, baking soda, salt & nutmeg; beat into egg mixture. Stir in carrots.
Pour into 2 greased and floured 9 in. round baking pans. Bake at 350 for 35-40 min. or until toothpick comes out clean. Cool for 10 min. Remove from pans to wire rack.
For frosting, in mixing bowl, cream butter & cream cheese. Gradually beat in confectioners sugar & vanilla. Add enought milk to achieve desired spreading consistency. Stir in walnuts. Spread between layers, sides & top of cake. Garnish with carrot curls & walnuts, if desired.
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