Monkey Bread

By kjarrett

Ingredients

• 2 loaves white bread uncooked (freezer section of grocery store)
• 1 stick melted butter add more if needed
• 2 cups sugar
• 2 TBL cinnamon

Preparation

Step 1

Thaw bread dough overnight in refrigerator. When soft, use kitchen scissors to cut it up into one inch pieces. Dip dough in melted butter, then roll around in sugar/cinnamon combination until covered.

Line bottom of bundt pan and then start to layer in evenly. Cook at temperature recommend on dough packaging for about 1 hour until golden brown and hard on top. remove from oven and flip over on to a larger platter. Let sit with pan on top for a few minutes while the sweet mixture runs down the bread.

pick apart like a bunch of monkeys!