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Monkey Bread

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Ingredients

  • 2 loaves white bread uncooked (freezer section of grocery store)
  • 1 stick melted butter add more if needed
  • 2 cups sugar
  • 2 TBL cinnamon

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Thaw bread dough overnight in refrigerator. When soft, use kitchen scissors to cut it up into one inch pieces. Dip dough in melted butter, then roll around in sugar/cinnamon combination until covered.

Line bottom of bundt pan and then start to layer in evenly. Cook at temperature recommend on dough packaging for about 1 hour until golden brown and hard on top. remove from oven and flip over on to a larger platter. Let sit with pan on top for a few minutes while the sweet mixture runs down the bread.

pick apart like a bunch of monkeys!

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