- 2 loaves white bread uncooked (freezer section of grocery store)
- 1 stick melted butter add more if needed
- 2 cups sugar
- 2 TBL cinnamon
Preparation time 15mins
Cooking time 75mins
Thaw bread dough overnight in refrigerator. When soft, use kitchen scissors to cut it up into one inch pieces. Dip dough in melted butter, then roll around in sugar/cinnamon combination until covered.
Line bottom of bundt pan and then start to layer in evenly. Cook at temperature recommend on dough packaging for about 1 hour until golden brown and hard on top. remove from oven and flip over on to a larger platter. Let sit with pan on top for a few minutes while the sweet mixture runs down the bread.
pick apart like a bunch of monkeys!