Molasses Baked Beans

By natashalowe

Ingredients

• 1 15 oz can black beans, rinsed and drained
• 1 15 oz can red kidney beans, rinsed and drained
• 2 15 oz cans Navy beans, rinsed and drained
• 1 8 oz can low sodium tomato sauce
• 1 small onion
• 1/4 cup molasses
• 2 tbsp. white vinegar
• 1/4 tsp ground ginger
• 1/4 tsp ground pepper
• 2 tsp dry mustard powder

Preparation

Step 1

Combine all ingredients in a slow cooker

Cover, cook on low heat for 6 hours or on high for 2.5 hours

Serve as a side dish, either cold or heated