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Molasses Baked Beans

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Ingredients

  • 1 15 oz can black beans, rinsed and drained
  • 1 15 oz can red kidney beans, rinsed and drained
  • 2 15 oz cans Navy beans, rinsed and drained
  • 1 8 oz can low sodium tomato sauce
  • 1 small onion
  • 1/4 cup molasses
  • 2 tbsp. white vinegar
  • 1/4 tsp ground ginger
  • 1/4 tsp ground pepper
  • 2 tsp dry mustard powder

Details

Preparation

Step 1

Combine all ingredients in a slow cooker

Cover, cook on low heat for 6 hours or on high for 2.5 hours

Serve as a side dish, either cold or heated

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